North Cairo Flour Mills Co, is a leading company in milling industry and pasta in Egypt and Middle East, - a subsiary Joint Stock Company, established in march 1976 - One of the subsidiary companies of the Holding Co, for food industries . – Permitted capital of the company amounts to L.E 150 million, - Issued and paid capital of the company amounts to L.E 60 million, - distributed into 6 million shares - NCFM Co, awarded the (ISO 9002) in 1999 and (ISO 9001) in 2004 – The Basic Products for Company are : Flour Products including , - Patent Flour (72% extraction) about 500 Tons / Day – 82 % Extraction Flour about 2900 Tons / Day – & Pasta Products including , Mena Cairo , produced from special 72% extraction flour , - it represents about 90% of the total output of macaroni , - The Other macaroni products including several shapes like Spaghetti, Rega , Letters , Oven , Albo …etc . The NCFM Co owns a great fleet that covers about 90% of its annual needs either , - to deliver wheat to mills or to deliver the output products to its clients. – The fleet consists of about 209 several kinds of trucks, lorries & vans its capacity about 2160 Tons Per Mission – in addition to 60 vehicles ( buses, private cars & other services cars). – The NCFM has storage capacity of silos & granaries nearly 151000 Tons .
NCFM Co. was one of the nations leading producers of high quality wheat flour was established in March 1967
NCFM is one of the subsidiary companies of the holding co. for food industries. Permitted capital of the company, amounts to L.E. 150 million. Issued and paid capital of the company amounts to L.E. 60 million, distributed into 6 million shares, with a nominal value of L.E. 10 per share divided as follows: 3,500,000 shares owned by the Holding Co. for food industries. 2,004,960 shares owned by normal and incorporeal individuals. 495,040 shares owned by the company union of shareholders.
Fixed assets amounts to L.E. 200 million. The total milling capacity of the company is 1.200.000 tonnes annually. Pasta production is about 30.000 tonnes annually. Bakeries production is about 7 million loaves per day.
Public Enterprises' Asset Management
Holding Company For Food Industries
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